Healthy Eating Jo Shares 5 Cold Hard Truths About Starting A Plant-Based Diet
1.Starting a plant-based diet may mean saying goodbye to some childhood, or family favourite recipes, or the weekend brunch you’ve ordered for years. But fortunately, it means new favorites can be created and enjoyed. There aren’t many foods, like pancakes, burgers, pizza, that can’t be replicated or replaced with something equally as delicious on the plant-based diet
2. People will start asking you seemingly annoying questions like ‘Where will you get your protein’, or ‘what’s left to eat if you take away all those things?’. You can point them in the direction of all of the amazing everyday people, celebrities, and body-builders who survive just fine and even thrive on a plant based diet.
3. Depending on how you ate previously, the fibre from a dramatic increase in fruit and vegetables, and lentils and beans can lead to stomach pain, bloating and gas initially. Plus you often have to eat a lot more whole foods to feel satisfied. Your body just needs a couple of weeks to adjust. So make sure you chew your food thoroughly, and be prepared for extra bathroom breaks!
4. If you’re a fan of eating out with family and friends, you may find it difficult in the beginning to find places to eat that meet your new plant-based eating goals and keep everyone else happy, which can sometimes cause friction. There are many local and international cuisines that will happily meet your needs, and most restaurants will make swaps, or you might just order a few entrees instead. Get creative, and surround yourself with supportive people.
5. After years of eating highly processed and chemically enhanced foods, your taste buds may have forgotten what real food tastes like, and you may find some food a little bland. Being amazing, your body and palette quickly adjusts and your tastes will change. Flavour your food with herbs and spices, and cut back on sugar-laden sauces. Make your own from scratch, and you’ll soon be craving the foods you may have once disliked. There’s a whole world of delicious recipes out there to try.
All photos couresty of Jo Ross.